Veal Cutlets with Roasted Potatoes
COSTOLETTE DI VITELLO CON PATATE ARROSTO
RON 59≈ €11.03
Il Mulino d'Oro · Bucharest · 400g
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or grilled veal cutlets served with seasoned roasted potatoes.
- Cuisine
- Italian
Typical ingredients
- veal
- potatoes
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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