Sea Bass Fillet with Asparagus and Cherry Tomatoes
FILETTO DI SPIGOLA CON ASPARAGI E POMODORINI
RON 75≈ €14.02
Il Mulino d'Oro · Bucharest · 350g
Sea bass fillet with asparagus, cherry tomatoes and dressing.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat56%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet pan-cooked and served with seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- sea bass
- asparagus
- cherry tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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