Nutrition
≈ 270 kcal± 20% · per portion of about 450 g
- Protein22 g
- Fat12 g
- Carbohydrates17 g
- of which saturates
- 1.5 g
- of which sugars
- 7.4 g
- Fibre
- 3.6 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Vitamin C 45%
- Potassium 45%
- Vitamin B12 42%
- Vitamin E 24%
- Folate 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A liquid-based dish made by simmering various types of fish and seafood.
Typical ingredients
- fish
- seafood
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish Soup: where else to eat it Back to the menu of Il Mulino d'Oro