QUATTRO STAGIONI
RON 43≈ €8.04
Il Mulino d'Oro · Bucharest · 400g
Pizza with tomato sauce, mozzarella, olives, ham, mushrooms and artichoke.
Nutrition
- Protein38 g
- Fat30 g
- Carbohydrates98 g
- of which saturates
- 13 g
- of which sugars
- 3.4 g
- Fibre
- 11 g
- Salt
- 4.5 g
Vitamins and minerals, % of reference intake
- Calcium 44%
- Vitamin B12 42%
- Zinc 41%
- Folate 34%
- Potassium 33%
- Vitamin B1 30%
- Vitamin E 26%
- Vitamin A 23%
- Vitamin C 23%
- Iron 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A classic pizza topped with ingredients representing the four seasons. It typically features tomato sauce, mozzarella, and a combination of ham, mushrooms, olives, and artichokes.
- Cuisine
- Italian
Typical ingredients
- tomato sauce
- mozzarella
- olives
- ham
- mushrooms
- artichoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza quattro stagioni (lit. 'four seasons pizza'), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year.
Excerpt from the Wikipedia article “Pizza quattro stagioni” · version used · CC BY-SA 4.0
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QUATTRO STAGIONI: where else to eat it Back to the menu of Il Mulino d'Oro