Panna Cotta

Nutrition

• Protein4 g
  4%
• Fat31 g
  73%
• Carbohydrates22 g
  23%

of which saturates

20 g

of which sugars

22 g

Fibre

0 g

Salt

0.09 g

Vitamins and minerals, % of reference intake

• Vitamin A 40%
• Vitamin B12 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)