Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat47%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian tart consisting of a shortcrust pastry filled with fruit jam.
- Cuisine
- Italian
Typical ingredients
- flour
- butter
- sugar
- fruit jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy · 11th century
- Origin
- Italy
- Dates from
- 11th century
Read more
Crostata (Italian: [kroˈstaːta]) is an Italian baked tart or pie.
Excerpt from the Wikipedia article “Crostata” · version used · CC BY-SA 4.0
Did you like this dish?