Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat60%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak, typically grilled or pan-seared, served in strips often accompanied by arugula or parmesan shavings.
- Cuisine
- Italian
Typical ingredients
- beef
- olive oil
- rosemary
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tagliata: where else to eat it Back to the menu of Grano