Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat42%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rigatoni pasta tossed in a sauce made from tomato, guanciale, and pecorino cheese.
- Cuisine
- Italian (Roman)
- Origin
- Amatrice
Typical ingredients
- rigatoni
- tomato
- guanciale
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Rigatoni Amatriciana: where else to eat it Back to the menu of Grano