Cabbage Salad

Nutrition

• Protein3.5 g
  7%
• Fat15 g
  64%
• Carbohydrates16 g
  29%

of which saturates

1.2 g

of which sugars

15 g

Fibre

8 g

Salt

1.8 g

Vitamins and minerals, % of reference intake

• Vitamin C 143%
• Folate 62%
• Vitamin B1 53%
• Vitamin A 37%
• Potassium 37%
• Vitamin E 32%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)