Nutrition
≈ 40 kcalper portion of about 100 g
- Protein17%
- Fat39%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh asparagus spears that are typically steamed, boiled, or lightly sautéed. They are often served as a vegetable side dish.
Typical ingredients
- asparagus
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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