Nutrition
≈ 250 kcalper portion of about 100 g
- Protein12%
- Fat10%
- Carbohydrates77%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of different types of bread, often including sourdough, rye, or whole grain varieties. It is usually served as an accompaniment to a meal.
Typical ingredients
- wheat flour
- yeast
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bread selection: where else to eat it Back to the menu of El Pato