Beef fillet pasta
Paste cu mușchi de vită - Pasta con vitello
RON 76≈ €14.21
Cucina di casa · Bucharest · 250g
Pasta with beef fillet, garlic and parsley.
Information about this dish is being prepared.
History of the dish
Mexico
About the classic Paste. This venue serves its own version.
- Origin
- Mexico
Read more
A paste (Spanish: [ˈpaste]) is a small turnover produced in the state of Hidalgo in central Mexico and in the surrounding area. They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga and mole.
Excerpt from the Wikipedia article “Paste (pasty)” · version used · CC BY-SA 4.0
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Beef fillet pasta: where else to eat it Back to the menu of Cucina di casa