Seafood pasta
Paste cu fructe de mare - Pasta con frutti di mare
RON 77≈ €14.39
Cucina di casa · Bucharest · 250g
Pasta with octopus, calamari, shrimp, tomato sauce, cherry tomatoes, garlic and parsley.
Information about this dish is being prepared.
History of the dish
Mexico
About the classic Paste. This venue serves its own version.
- Origin
- Mexico
Read more
A paste (Spanish: [ˈpaste]) is a small turnover produced in the state of Hidalgo in central Mexico and in the surrounding area. They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga and mole.
Excerpt from the Wikipedia article “Paste (pasty)” · version used · CC BY-SA 4.0
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