Nutrition
≈ 960 kcal± 15% · per portion of about 400 g
- Protein36 g
- Fat36 g
- Carbohydrates119 g
- of which saturates
- 16 g
- of which sugars
- 3.1 g
- Fibre
- 9.4 g
- Salt
- 4.4 g
Vitamins and minerals, % of reference intake
- Calcium 51%
- Vitamin B12 45%
- Zinc 37%
- Vitamin E 33%
- Vitamin A 28%
- Potassium 25%
- Folate 22%
- Vitamin B1 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic pizza topped with tomato sauce, mozzarella cheese, and fresh basil leaves.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- wheat flour
- tomato sauce
- mozzarella
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Margherita: where else to eat it Back to the menu of Cucina di casa