
Nutrition
≈ 950 kcal± 15% · per portion of about 450 g
- Protein45 g
- Fat34 g
- Carbohydrates112 g
- of which saturates
- 15 g
- of which sugars
- 3.4 g
- Fibre
- 9.7 g
- Salt
- 5.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 50%
- Calcium 49%
- Zinc 49%
- Potassium 37%
- Vitamin B1 36%
- Vitamin C 30%
- Vitamin E 29%
- Vitamin A 26%
- Folate 26%
- Iron 17%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A savory pizza typically topped with tomato sauce, mozzarella, ham, and mushrooms.
- Cuisine
- Italian
Typical ingredients
- tomato sauce
- mozzarella
- ham
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prosciutto e Funghi: where else to eat it Back to the menu of Cucina di casa