Nutrition
≈ 1,100 kcal± 15% · per portion of about 430 g
- Protein46 g
- Fat48 g
- Carbohydrates116 g
- of which saturates
- 22 g
- of which sugars
- 3.2 g
- Fibre
- 9.2 g
- Salt
- 5.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 54%
- Calcium 51%
- Zinc 51%
- Vitamin B1 38%
- Vitamin E 34%
- Potassium 30%
- Vitamin A 27%
- Vitamin C 23%
- Folate 23%
- Iron 17%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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Diavola: where else to eat it Back to the menu of Cucina di casa