Nutrition
≈ 1,800 kcalper portion of about 600 g
- Protein21%
- Fat73%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various types of sausages served as a platter.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- pork sausages
- beef sausages
- mustard
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?