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Greek salad

Greek salad

Salată greceacă

RON 39≈ €7.29

Cetatea Berarilor · Bucharest

Nutrition

≈ 600 kcalper portion of about 650 g
  • Protein10%
    10%
  • Fat75%
    75%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic Mediterranean salad featuring tomatoes, cucumbers, olives, onions, and feta cheese.

Cuisine
Greek

Typical ingredients

  • tomatoes
  • cucumbers
  • feta cheese
  • olives
  • red onion
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Greece

Greek salad
© cyclonebill · CC BY-SA 2.0 · Wikimedia Commons
Origin
Greece
Named after
Greece
Read more

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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