Nutrition
≈ 1,350 kcalper portion of about 500 g
- Protein20%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional sausages typically made from minced pork and spices, often smoked.
- Cuisine
- Romanian
- Origin
- Sibiu, Romania
Typical ingredients
- pork
- spices
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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