Nutrition
≈ 160 kcal± 25% · per portion of about 373 g
- Protein3.3 g
- Fat8.5 g
- Carbohydrates17 g
- of which saturates
- 1.1 g
- of which sugars
- 6.8 g
- Fibre
- 4.3 g
- Salt
- 2.2 g
Vitamins and minerals, % of reference intake
- Vitamin A 52%
- Potassium 29%
- Vitamin C 20%
- Vitamin B1 18%
- Folate 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A light soup consisting of various seasonal vegetables simmered in a clear broth.
- Cuisine
- Romanian
Typical ingredients
- carrots
- potatoes
- celery
- peas
- leeks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Vegetable soup: where else to eat it Back to the menu of Cetatea Berarilor