Nutrition
≈ 220 kcal± 20% · per portion of about 200 g
- Protein3.3 g
- Fat9.5 g
- Carbohydrates28 g
- of which saturates
- 0.7 g
- of which sugars
- 2.4 g
- Fibre
- 2.5 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Potassium 25%
- Vitamin C 19%
- Vitamin E 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A salad made from boiled potatoes, often mixed with mayonnaise, mustard, or vinegar and herbs.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- potatoes
- mayonnaise
- onions
- mustard
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Potato salad: where else to eat it Back to the menu of Cetatea Berarilor