Nutrition
≈ 350 kcalper portion of about 150 g
- Protein3%
- Fat89%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread made from crushed or processed olives, often used as a dip or topping.
Typical ingredients
- olives
- olive oil
- herbs
- garlic
General information about this dish, not provided by the venue.
Did you like this dish?