Nutrition
≈ 110 kcal± 20% · per portion of about 150 g
- Protein1.6 g
- Fat8.4 g
- Carbohydrates6.9 g
- of which saturates
- 1 g
- of which sugars
- 6.1 g
- Fibre
- 2.5 g
- Salt
- 0.52 g
Vitamins and minerals, % of reference intake
- Vitamin C 76%
- Vitamin E 29%
- Folate 28%
- Potassium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
An assortment of various seasonal vegetables cooked on a grill. This dish typically features a mix of textures and charred flavors.
Typical ingredients
- bell peppers
- eggplant
- zucchini
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled vegetables: where else to eat it Back to the menu of Casa Doina