Nutrition
≈ 200 kcalper portion of about 350 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear or slightly sour broth made from duck, often served as a light starter.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- duck
- vegetables
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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