Nutrition
≈ 300 kcalper portion of about 100 g
- Protein20%
- Fat79%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional pork sausages seasoned with local spices and typically grilled or pan-fried.
- Cuisine
- Romanian (Oltenian)
- Origin
- Oltenia region, Romania
Typical ingredients
- pork meat
- spices
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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