Nutrition
≈ 250 kcalper portion of about 100 g
- Protein30%
- Fat68%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured and sliced pork leg meat, often served cold as part of a charcuterie selection.
- Cuisine
- Romanian
Typical ingredients
- pork ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?