Nutrition
≈ 650 kcalper portion of about 350 g
- Protein27%
- Fat70%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A succulent duck thigh, usually roasted or pan-seared until the skin is crispy.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- duck thigh
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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