Nutrition
≈ 950 kcalper portion of about 400 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish featuring roasted or slow-cooked pork leg. It is a traditional meat preparation often served in Romanian cuisine.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- pork leg
- salt
- pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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