Nutrition
≈ 350 kcalper portion of about 150 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked fish known for its high fat content and delicate texture, often served as an appetizer.
- Cuisine
- International
Typical ingredients
- butterfish
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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