Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage that has been braised or sautéed in a pan, often with onions and oil until tender.
- Cuisine
- Romanian
Typical ingredients
- cabbage
- onion
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sautéed cabbage: where else to eat it Back to the menu of Casa Doina