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Greek Salad

Greek Salad

SALATA GRECEASCA

RON 46≈ €8.61

Cafeneaua 9 · Bucharest · 350g

Salad with tomatoes, cucumbers, peppers, red onion, Kalamata olives, and feta cheese.

  • Milk

Nutrition

≈ 390 kcal± 15% · per portion of about 350 g
  • Protein12 g
    13%
  • Fat32 g
    77%
  • Carbohydrates9.8 g
    10%
of which saturates
12 g
of which sugars
8.7 g
Fibre
3.5 g
Salt
2.3 g

Vitamins and minerals, % of reference intake

  • Vitamin C 92%
  • Vitamin E 43%
  • Folate 33%
  • Vitamin A 31%
  • Potassium 28%
  • Calcium 25%
  • Iron 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

Information about this dish is being prepared.

History of the dish

Greece

Greek salad
© cyclonebill · CC BY-SA 2.0 · Wikimedia Commons
Origin
Greece
Named after
Greece
Read more

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Greek Salad: where else to eat it Back to the menu of Cafeneaua 9