Roasted Lamb with Mashed Potatoes
RASOL DE MIEL LA CUPTOR CU GARNITURA PIURE TAVALIT
RON 85≈ €15.90
Cafeneaua 9 · Bucharest · 300g 200g
Roasted lamb served with potato puree.
- Milk
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted lamb meat typically served with a smooth, creamy potato mash.
- Cuisine
- Romanian
Typical ingredients
- lamb
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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