FOCACCIA PARMIGIANA

RON 19≈ €3.55

Botanic Restaurant · Bucharest · 230 g

Focaccia with olive oil and parmesan.

Nutrition

≈ 600 kcalper portion of about 250 g

Protein10%
10%
Fat41%
41%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory flatbread topped with olive oil and grated parmesan cheese. It is baked to achieve a crispy exterior and soft interior.

Cuisine: Italian
Origin: Italy

Typical ingredients

flour
water
yeast
olive oil
parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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