Pork neck

CEAFĂ PORC

RON 49≈ €9.17

Botanic Restaurant · Bucharest · 250 g

Pork neck served with french fries.

Nutrition

≈ 650 kcalper portion of about 250 g

Protein24%
24%
Fat61%
61%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cut of pork neck typically grilled or roasted, often served with a side of fried potatoes.

Cuisine: Romanian
Origin: Romania

Typical ingredients

pork neck
french fries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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