Nutrition
≈ 550 kcalper portion of about 250 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin slice of beef that is breaded and fried in oil or butter.
- Cuisine
- Central European
- Origin
- Austria/Germany
Typical ingredients
- beef
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Schnitzel: where else to eat it Back to the menu of Botanic Restaurant