Nutrition
≈ 670 kcal± 20% · per portion of about 250 g
- Protein56 g
- Fat34 g
- Carbohydrates33 g
- of which saturates
- 3.8 g
- of which sugars
- 2 g
- Fibre
- 2.5 g
- Salt
- 2.2 g
Vitamins and minerals, % of reference intake
- Potassium 49%
- Vitamin E 45%
- Vitamin B12 35%
- Vitamin B1 31%
- Magnesium 21%
- Zinc 20%
- Folate 17%
- Vitamin D 16%
- Iron 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A thin chicken fillet that is breaded and pan-fried until golden and crispy.
- Cuisine
- Central European
- Origin
- Austria/Germany
Typical ingredients
- chicken breast
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Schnitzel: where else to eat it Back to the menu of Botanic Restaurant