Nutrition
≈ 1,450 kcalper portion of about 650 g
- Protein24%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of a roasted or boiled pork leg, often served with mustard or horseradish.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- pork knuckle
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork Knuckle: where else to eat it Back to the menu of Botanic Restaurant