Fried Trout
PĂSTRĂV PRĂJIT
RON 57≈ €10.66
Botanic Restaurant · Bucharest · 300 g
Fried trout served with polenta.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein28%
- Fat48%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshwater trout seasoned and fried in oil, traditionally accompanied by cornmeal porridge.
- Cuisine
- Romanian
Typical ingredients
- trout
- cornmeal
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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