Mussels in Wine Sauce

MIDII ÎN SOS DE VIN

RON 69≈ €12.91

Botanic Restaurant · Bucharest · 500 g

Mussels in wine sauce with garlic and parsley, served with toasted bread.

Nutrition

≈ 550 kcalper portion of about 500 g

Protein30%
30%
Fat30%
30%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mussels steamed or simmered in a flavorful liquid base of white wine and aromatics.

Cuisine: Mediterranean

Typical ingredients

mussels
white wine
garlic
parsley
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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