Nutrition
≈ 440 kcal± 15% · per portion of about 300 g
- Protein20 g
- Fat16 g
- Carbohydrates55 g
- of which saturates
- 5.5 g
- of which sugars
- 1 g
- Fibre
- 0 g
- Salt
- 1.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 119%
- Vitamin D 48%
- Iron 26%
- Vitamin E 22%
- Zinc 21%
- Potassium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Creamy rice dish cooked with a variety of seafood and broth.
- Cuisine
- Italian
Typical ingredients
- rice
- seafood
- broth
- parmesan
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seafood Risotto: where else to eat it Back to the menu of Botanic Restaurant