Cheese and Charcuterie Platter
PLATOU DE BRÂNZETURI ȘI MEZELURI
RON 65≈ €12.16
Botanic Restaurant · Bucharest · 400 g
Platter for two people with emmental, gorgonzola, parmesan, various types of salami, nuts and grapes.
Nutrition
≈ 1,200 kcalper portion of about 400 g
- Protein15%
- Fat73%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cheeses and cured meats accompanied by nuts and fruit.
- Cuisine
- International
Typical ingredients
- emmental
- gorgonzola
- parmesan
- salami
- prosciutto
- walnuts
- grapes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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