Focaccia all'aglio

FOCACCIA ALL AGLIO

RON 17≈ €3.18

Botanic Restaurant · Bucharest · 190 g

Focaccia with olive oil and garlic.

Nutrition

≈ 500 kcalper portion of about 200 g

Protein7%
7%
Fat39%
39%
Carbohydrates54%
54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic garlic-flavored flatbread made with olive oil and minced or sliced garlic. It is a popular savory snack or side dish.

Cuisine: Italian
Origin: Italy

Typical ingredients

flour
water
yeast
olive oil
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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