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History of the dish
Mexico
About the classic totopo. This venue serves its own version.
- Origin
- Mexico
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Totopo, in Mexican cuisine, is a flat, round, or triangular corn item similar to a tortilla, that has been toasted, fried or baked, and prepared with nixtamalized corn masa. Totopos are best known as originating from Zapotec peoples of the Isthmus of Tehuantepec region of the Mexican state of Oaxaca.
Excerpt from the Wikipedia article “Totopo” · version used · CC BY-SA 4.0
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