Nutrition
≈ 250 kcalper portion of about 70 g
- Protein8%
- Fat55%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, buttery pastry characterized by its crescent shape and many thin layers. It is made from a laminated yeast dough.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- butter
- yeast
- milk
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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