Nutrition
≈ 300 kcal± 25% · per portion of about 70 g
- Protein5.6 g
- Fat16 g
- Carbohydrates31 g
- of which saturates
- 9.5 g
- of which sugars
- 5 g
- Fibre
- 1.8 g
- Salt
- 0.61 g
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A flaky, buttery pastry in a crescent shape. It is made from laminated dough that is baked until golden.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- butter
- yeast
- milk
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Croissant: where else to eat it Back to the menu of Black Habit