Nutrition
≈ 300 kcalper portion of about 50 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy pieces of fried pork skin, often seasoned with salt. They are a common snack or appetizer.
- Cuisine
- Romanian
Typical ingredients
- pork skin
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork cracklings: where else to eat it Back to the menu of Berăria Park