Sea bream fillet with artichoke puree, Kalamata olives and cherry tomatoes
File de doradă cu piure de anghinare, măsline Kalamata și roșii cherry
RON 99≈ €18.51
Aria TNB · Bucharest · 350 g
Sea bream fillet with artichoke puree, Kalamata olives and cherry tomatoes.
- Fish
- Milk
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bream fillet prepared with a puree made from artichokes, accompanied by olives and tomatoes.
Typical ingredients
- sea bream
- artichoke
- kalamata olives
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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