
Nutrition
≈ 840 kcal± 15% · per portion of about 250 g
- Protein16 g
- Fat58 g
- Carbohydrates63 g
- of which saturates
- 36 g
- of which sugars
- 48 g
- Fibre
- 0.9 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Vitamin A 65%
- Vitamin B12 35%
- Vitamin D 27%
- Calcium 20%
- Vitamin E 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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