Nutrition
≈ 450 kcalper portion of about 400 g
- Protein53%
- Fat47%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish where carp is cooked in a salty brine.
- Cuisine
- Romanian
Typical ingredients
- carp
- salt
- water
General information about this dish, not provided by the venue.
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