Nutrition
≈ 950 kcal± 15% · per portion of about 300 g
- Protein48 g
- Fat52 g
- Carbohydrates69 g
- of which saturates
- 9.8 g
- of which sugars
- 12 g
- Fibre
- 5 g
- Salt
- 2.1 g
Vitamins and minerals, % of reference intake
- Vitamin E 49%
- Potassium 45%
- Vitamin B12 40%
- Vitamin B1 32%
- Folate 27%
- Vitamin A 23%
- Zinc 22%
- Magnesium 19%
- Iron 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Chicken pieces coated in a seasoned batter and deep-fried for a crunchy texture.
- Cuisine
- International
Typical ingredients
- chicken
- flour
- spices
- oil
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crispy Chicken: where else to eat it Back to the menu of Al Wady